Chawanmushi (steamed egg).

Spicy Hotate, hamyu said this is damn nice.

Chewy yet spicy Tako Wasabi.

Must order Hanasaki ika tempura (squid tempura), is signature item at iSushi Tei.

Yakiniku Salad (Beef).

Teriyaki Chicken.

Next up is Saba Shioyaki, skin is slightly crispy and the meat is juicy, taste real good.

Asari Sakamushi, this claims taste abit sweet.

A small fruitcake for celebration.

This is the big box they gave me.

The box of the prank... so many levels, so many sellotape, so many papers and diamond shreds. Your Starcraft 2 is now diamonds!

Here's the real one -Starcraft 2, with the picture in my previous post on top.

The long wait end here!

First to blast was Fish Chip, the food serve pretty fast here.

Kinda disappoint I ordered this, Chicken Cordon 'BLURR', so so only.

Sirloin Steak.

We ordered three plates of crispy and crunchy Deep Fried Calamari, it was the great snack for us.

Green cocktail.

Never get tired of Polaroid pictures.

SOULed out.

Here's the laugh one.

They got some super-thin sliced pork, it was good and I have more than a pound of the pork in my stomach.

We have fish balls, luncheon meat, sotong, lamb and bird.

Besides this, we also have fried mee, chicken wing and satay.

We having barbecue in front of dog house - Labrador. Can see cannot eat, I mean the dog can see us eat but he cannot eat, not we can see the dog but cannot eat the dog.

The Golden bird, when you chewed is a bit like frog.

A very sweat barbecue sotong by Yan Ning.

They got a garden here, we having barbecue at the back.

This wooden swing is not safe, maybe is too old for us to play.

Sitting here which surrounded by fish pool with the cold breeze is really nice.

Even the sink also in wood design.

After finish cleaning up all the thing, traditional circus show start here. We let the dogs out, the first thing he do is no pee no shit but diu people.

He is kinda tall and strong, if you kena diu you will die.

After the circus show, mini game at living room which is kinda bored, loser drink beer only.

Next the birthday cake show up, got Chinese, Cantonese and English birthday song, and the BBQ at the mystery place ends here.

I though we are late, but we still early here, taking picture with Maneki Neko on the plate.

No way we wait here with hungry stomach, our first order baby chuka idako.

Akami Sashimi with orchard flower and wasabi.

Age Dashi Tofu, it still moving because is melting.

Soft shell crab hand roll.

I ordered and I forgot what name is this, the tofu is served as cold plate on top of ice, mix the ingredients in the soup and you are ready to eat with tofu.

This is how it looks after mix with everything.

Salad tofu, it is so nais until I forgot how it taste.

Here's our food while we waiting them to come, every time I try to eat, the waitress served up our food, busy night, busy with taking pictures.

I am so hungry while writing this post all the way down, picture by picture of delicious food.

I will recommend this Grilled Prawn, very fresh very nais de.

Three Shisamo which looks like sien yu.

Ham yu super shock with the way Karen Koay dress.

All of us.

Our thickly cut slices of sashimi.

More hand roll.

Green tea.

Saba Shioyaki or grilled mackerel order by beginning and served last.

Birthday boys, girls and kids.

Does the pair of Ang Bao looks a like them? Indeed, especially the kids one.

Pair of handcraft Ang Pao, and I forgot to take picture of the back, it says happy birthday 2010 to remi and aivee.

Today karen wong is not here, but still got Polaroid caemra.

Escalator to level 1 you will see the big Monte's sign on the corner.

From the entrance can see a big wine cabinet with many wines inside, fantastic.

This is a goof place for couples and family to enjoy.

Escargot, this was recommend by my friend before, but I not sure whether is from here. It was my first time tasting snails and it is nice if you eat with the butter sauce.

Baked Potato Skins.

I hope these are not the ones I find in my backyard garden.

I order this, Chicken and Ostrich Combo. Very nais, Chicken and Ostrich is so juicy. It would be more nais if I have a wine here.

Spaghetti Vongole.

Mushroom Chicken.

Charbroiled Ostrich Steak.

Grill Snapper for Kepong Ah Beng.

Hamyu try to eat chicken wing without bone, but he fail maybe because the chicken not soft enough.

After finish our main course we continue order side dish, one of them is Deep Fried Calamari.

Garlic Toast really open our appetite, the taste is very fragrant, even hamyu also po kai (破戒) and eat two.

Baked Scallop, it tasted really good.