Ipoh Nga Choi Kai
This year Hari Raya holiday didn’t plan to go back to hometown but I’m not going to bored here at KL. So decide to take 1hr and half drive to Ipoh for heaven food. First food to hunt was Ipoh famous none other than its delicious chicken beansprouts or Nga Choi Kai with smooth Sar Ho Fun. The one we going to visit was the most famous restaurant Low Wong located at the junction of Yau Tet Shin Street and Osbourne Street.
Public holiday for sure many peoples coming here for food like us, you will see each table will have one or two bodyguard standing beside, is funny because they are guarding the tables (waiting for the tables la), this time we have to wait for 20mins, well it depends on your luck if the table u guarding they are finish slow or fast. If you got more companies then can guard more table and more chance maybe?
Nga Choi Kai the name Nga Choi is the first of coz Nga Choi (beansprouts) come first.
Ipoh's famous Nga Choi Kai in cantonese. It is a must try food if you happen to be in Ipoh.
The Sar Hor Fun (koay teow) are extremely soft and smooth.
Beside the main course, you also can order pork balls and fish balls in soup.
The most famous restaurant Low Wong, it is usually crowded there packed with tourist.
