Ipoh Foh San Dim Sum
Next morning we going to eat dim sum at Foh San restaurant, newer and bigger restaurant. We reach there around 7am and is already so damn crowded, so we plan to come back later and go somewhere else jalan jalan cari makan. Then we come back at 9am is like wth? The restaurant is even more crowded and traffic is more jam? No more excitement but we still wait for 30mins to get a seat.
First time visit Foh San restaurant and also first time saw double storey building which consisted about 4-5 shop dim sum restaurant.
Seriously, I have never seen any dim sum restaurant doing such good business.
From the first floor to second floor can see how many of them already there just for the dim sum.
And these are some of the dim sums... Siew Mai (Pork Dumplings) and Har Gau (Prawn Dumplings).
and some of the bao...
Chee Cheong Fun.
Egg tart.
Maji, oppsss miss one...
Ma Lai Kou or Malay Cake.
After finish dim sum we plan to go for Dou Fu Fa and White Coffee, yes we hunt for food again but every famous food that we visit is crowded, enough is enough, we don’t want the crowded that spoil our mood so we start leaving Ipoh in afternoon with a satisfy mood.
()
it always crowded with people even at new shop.
()
they just stand beside the table and wait for their seat