We were at Umai-ya’s Uptown branch to celebrate Aivee, Remi and Syam’s birthday. No pressie and wanna give super big size Ang Pao but don’t know where to get. Ma self design one with their head on it, birthday ma with the Shou word (生日寿). Since we work together, so today sneaky sneaky, coz wanna print out their big head on the big red card to make the superbig unique Ang Pao for them.
I though we are late, but we still early here, taking picture with Maneki Neko on the plate.
No way we wait here with hungry stomach, our first order baby chuka idako.
Akami Sashimi with orchard flower and wasabi.
Age Dashi Tofu, it still moving because is melting.
Soft shell crab hand roll.
I ordered and I forgot what name is this, the tofu is served as cold plate on top of ice, mix the ingredients in the soup and you are ready to eat with tofu.
This is how it looks after mix with everything.
Salad tofu, it is so nais until I forgot how it taste.
Here's our food while we waiting them to come, every time I try to eat, the waitress served up our food, busy night, busy with taking pictures.
I am so hungry while writing this post all the way down, picture by picture of delicious food.
I will recommend this Grilled Prawn, very fresh very nais de.
Three Shisamo which looks like sien yu.
Ham yu super shock with the way Karen Koay dress.
All of us.
Our thickly cut slices of sashimi.
More hand roll.
Saba Shioyaki or grilled mackerel order by beginning and served last.
Birthday boys, girls and kids.
Does the pair of Ang Bao looks a like them? Indeed, especially the kids one.
Pair of handcraft Ang Pao, and I forgot to take picture of the back, it says happy birthday 2010 to remi and aivee.
Today karen wong is not here, but still got Polaroid caemra.