Home made Wild Mushroom Soup.

Butter Ginger Dorry Fish, I think this is the best compare to other dishes we have tonight.

Braised Lamb Shank.

Garden Black Pepper Chicken.

After dinner, is time for dessert, Tiramisu Square Cake.

Chawanmushi (steamed egg).

Spicy Hotate, hamyu said this is damn nice.

Chewy yet spicy Tako Wasabi.

Must order Hanasaki ika tempura (squid tempura), is signature item at iSushi Tei.

Yakiniku Salad (Beef).

Teriyaki Chicken.

Next up is Saba Shioyaki, skin is slightly crispy and the meat is juicy, taste real good.

Asari Sakamushi, this claims taste abit sweet.

A small fruitcake for celebration.

This is the big box they gave me.

The box of the prank... so many levels, so many sellotape, so many papers and diamond shreds. Your Starcraft 2 is now diamonds!

Here's the real one -Starcraft 2, with the picture in my previous post on top.

The long wait end here!

First to blast was Fish Chip, the food serve pretty fast here.

Kinda disappoint I ordered this, Chicken Cordon 'BLURR', so so only.

Sirloin Steak.

We ordered three plates of crispy and crunchy Deep Fried Calamari, it was the great snack for us.

Green cocktail.

Never get tired of Polaroid pictures.

SOULed out.

Here's the laugh one.

Lorong Selamat is one of the most popular hawker areas of Penang, our first night is stay at Sunway Hotels which is near Lorong Selamat, yes... our first stop gonna eat a lot. First come was ais Kajang.

Next Penang Rojak to whet our appetites.

While waiting that plate of fried Koay Teow for main course, we keep ordering food like fried oyster, fantastic.

Here our main course, this char koay teow are quite strong in flavor, and the price is not cheap.

Then ordered 2 rolls of Poh Peah, and this is what we have for lunch today so far.

Lorong Selamat char koay teow is running by 2 ladies right outside an old kopitiam.

During tea time we try Assam Laksa near Kek Lok Si Temple, I'm not fan of Assam Laksa but they said this dirty look Assam Laksa is the best Asam Laksa

Most of you would have heard or tried the famous night-time Duck Koay Chiap in Kimberley Street.

Is a bit dark here and I don't know what I eating but what I know is they served with different parts of pork and duck. They got two flavour here which is porridge or koay which is slightly thicker than the koay teow.

Next morning when to Air Itam for dim sum, the Red Tea House Restaurant which is located right opposite the old Sunshine Farlim.

They got various dim sum here.

And ofcoz during public holiday like Kings birthday, you have to come and pick yourself since there is too many peoples.

After jalan jalan in market, we eat duck mee again, non-stop eating.

When come to Penang you cannot miss this famous Penang Teochew cendol.

Back to Sunway Hotels is full of desserts.

A very nice view from our room, never tired of HDR shot.

After lunch we leave Georgetown and come to Jalan Tanjung Bungah and stay at Flamingo Hotel which is near the beach.

How safe is the seawater? Be aware that they have lots of jelly fish.

This little chick playing alone.

Another HDR shot.

Dinner time, we come to Bali Hai for seafood.

Public holiday fullhouse.

At first I was look at this.

Then I ordered this, Mantis Prawn which cost RM35 for each.

Next morning we back to Bali Hai again, they running two bussiness here, at night sell seafood and morning sell dim dum.

The dim sum here looks good especially when u see a lot of shark fin.

We have buffet dinner at Coffee Terrace, adults costs about RM60+. The ambiance in the restaurant was nice.

They had sections specializing in certain types of food with cooks/chefs preparing them on order.

You can try local favourites, nyonya, asia, chinese, western, japanese and more.

Japanese sections is my first choice.

Take what you can, eat what you can.

My first plate was full with salmon and sashimi.

Can't remmeber how many rounds been eating, but almost try all the sections type of food here.

I also had a small bowl of laksa. Spicy and nice to cure my disease.

Chocolate fountain.

They also got cakes, ice-cream, fruits and desserts.

They have a small bartender full of whiskey and liquid, but the buffet dinner does not include and you have to pay for the drinks here.

After finish the show Iron Man 2, heading to Theme Park for fireworks, first time hear got fireworks for Labour Day.

Visit Chin Swee Caves temple when we were on our way down to KL after had a night stay in Theme Park at Genting Highlands.

Got two huge Shou Tao here.

Back to KL and we have lunch at this place called the Purple Cane Tea Restaurant at The Gardens.

Rice cooked with Long Jing Green Tea.

Once again we try the special dish tea duck with tea dipping.

This is how you eat, wrap up every ingredients and put some source and you are good to taste.